12
RANGE HOOD USE
The range hood is designed to remove smoke, cooking vapors and odors from the
cooktop area. For best results, start the hood before cooking and allow it to operate
15 minutes after the cooking is complete to clear all smoke and odors from the
kitchen.
The hood controls are located on the front side of the canopy.
a
b
c
a Duct cover
b Control panel
c Glass canopy
d Lamp cover
e Halogen Bulb
f Grease lter release
g Grease lter
RANGE HOOD CONTROLS
a b c d e
a Power/O
b Speed 1
c Speed 2
d Speed 3
e Light
Kommentare zu diesen Handbüchern